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mikael.jansson.be/log/the-perfect-bread

There's a lot to be said about baking bread: numerous recipes, flour types and preparation techniques. What I'm going to present is a fool-proof way to get excellent results, in fact, bread of bakery-grade quality! The first and most important advice: Baking a good bread takes time.



Länk: mikael.jansson.be/log/the-perfect-bread



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